Gluten Free Honey Spiced Loaf Cake
An easy recipe for the perfect spiced cake to enjoy with friends and family. No-one will know it is gluten free -x-
Equipment
- Loaf tin
Ingredients
- 175 g gluten free self raising flour
- 100 g butter
- 100 g light brown sugar
- 100 g/ml honey
- 100 ml milk warmed
- 1 medium egg
- 1 tsp mixed spice or ½ tsp: cinnamon and nutmeg
- 1 tsp vanilla extract
Instructions
- 1. Pre-heat the oven to 180°C.
- 2. Cream together the butter and sugar.
- 3. Add the honey, milk, egg and vanilla extract to the butter mixture, stirring to combine.
- 4. Sift together the flour and spices.
- 5. Add the flour mixture to the egg mixture, stirring to combine.
- 6. Add the mixture to a greased loaf tin.
- 7. Bake for 30-35 minutes or until golden brown.