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Gluten Free Chocolate Chip Bat Cookie Recipe

A Halloween inspired gluten free chocolate chip bat cookie recipe that is perfect to enjoy this spooky season.
Prep Time 10 mins
Cook Time 20 mins
Course Snack
Servings 12 cookies


  • 250 g plain flour
  • 150 g caster sugar
  • 100 g gluten free chocolate chips
  • 100 g butter melted
  • 50 g dark brown sugar
  • 1 medium egg
  • ½ tsp salt
  • ½ tsp xanthum gum


  • Pre-heat the oven to 180°C.
  • Cream together the melted butter and sugars.
  • Sift together the dry ingredients.
  • Toss the chocolate chips in the flour mixture and set aside.
  • Add the egg and flour mixture to the butter mixture, stirring to combine.
  • Add the chocolate chips and mix to combine.
  • Add the dough to a floured surface and and cut out 12 bat shapes.
  • Add to a greased baking tray and bake for 15 - 20 minutes.
  • Leave to cool before dipping in melted chocolate.
  • Leave to set and then serve.
Keyword easter cookies, gluten free chocolate chip cookies, gluten free cookies, gluten free halloween