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Gluten Free Chocolate Chip Bat Cookie Recipe

A Halloween inspired gluten free chocolate chip bat cookie recipe that is perfect to enjoy this spooky season.
Prep Time 10 mins
Cook Time 20 mins
Course Snack
Servings 12 cookies

Ingredients
  

  • 250 g plain flour
  • 150 g caster sugar
  • 100 g gluten free chocolate chips
  • 100 g butter melted
  • 50 g dark brown sugar
  • 1 medium egg
  • ½ tsp salt
  • ½ tsp xanthum gum

Instructions
 

  • Pre-heat the oven to 180°C.
  • Cream together the melted butter and sugars.
  • Sift together the dry ingredients.
  • Toss the chocolate chips in the flour mixture and set aside.
  • Add the egg and flour mixture to the butter mixture, stirring to combine.
  • Add the chocolate chips and mix to combine.
  • Add the dough to a floured surface and and cut out 12 bat shapes.
  • Add to a greased baking tray and bake for 15 - 20 minutes.
  • Leave to cool before dipping in melted chocolate.
  • Leave to set and then serve.
Keyword easter cookies, gluten free chocolate chip cookies, gluten free cookies, gluten free halloween