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Gluten Free Flapjack Recipe
A gluten free oat based flapjack recipe that can be made dairy free too.
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Prep Time
15
mins
Cook Time
25
mins
Total Time
40
mins
Course
Dessert
Servings
12
People
Ingredients
230
g
Gluten Free Oats.
110
g
Butter.
Dairy Free if needed.
100
g
Golden Syrup.
100
g
Chocolate chips.
Dairy Free if needed.
80
g
Light Brown Sugar.
75
g
Raisins.
Instructions
Pre-heat the oven to 200°C.
On a low heat, melt together the butter, brown sugar and golden syrup.
Remove from the heat and add the oats.
Add the raisins and chocolate chips and stir until fully combined.
Add mixture to large baking tray.
Bake for 25 minutes or until golden brown.
Remove the flapjack from the oven and place on a wire rack.
Use a knife to pre-score the flapjack so it is easier to cut once cooled.
Leave the flapjack to cool overnight before cutting and serving.
Notes
Don't use greaseproof paper to line your baking tin, it will only stick to the flapjack and you will be unable to remove once cooled.
I used a lightly greased silicone baking tray for my flapjacks.
Don't like raisins? Why not try adding chopped walnuts, dates or apricots?
Dairy free too? Simply use a dairy free butter and Free From Dairy chocolate chips instead?
Keyword
flapjacks, gluten and dairy free recipes, gluten free flapjacks, gluten free recipes