Gluten Free Flapjack Recipe
A gluten free oat based flapjack recipe that can be made dairy free too.
Ingredients
- 230 g Gluten Free Oats.
- 110 g Butter. Dairy Free if needed.
- 100 g Golden Syrup.
- 100 g Chocolate chips. Dairy Free if needed.
- 80 g Light Brown Sugar.
- 75 g Raisins.
Instructions
- Pre-heat the oven to 200°C.
- On a low heat, melt together the butter, brown sugar and golden syrup.
- Remove from the heat and add the oats.
- Add the raisins and chocolate chips and stir until fully combined.
- Add mixture to large baking tray.
- Bake for 25 minutes or until golden brown.
- Remove the flapjack from the oven and place on a wire rack.
- Use a knife to pre-score the flapjack so it is easier to cut once cooled.
- Leave the flapjack to cool overnight before cutting and serving.
Notes
- Don't use greaseproof paper to line your baking tin, it will only stick to the flapjack and you will be unable to remove once cooled.
- I used a lightly greased silicone baking tray for my flapjacks.
- Don't like raisins? Why not try adding chopped walnuts, dates or apricots?
- Dairy free too? Simply use a dairy free butter and Free From Dairy chocolate chips instead?