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Gluten Free Flapjack Recipe

A gluten free oat based flapjack recipe that can be made dairy free too.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Servings 12 People

Ingredients
  

  • 230 g Gluten Free Oats.
  • 110 g Butter. Dairy Free if needed.
  • 100 g Golden Syrup.
  • 100 g Chocolate chips. Dairy Free if needed.
  • 80 g Light Brown Sugar.
  • 75 g Raisins.

Instructions
 

  • Pre-heat the oven to 200°C.
  • On a low heat, melt together the butter, brown sugar and golden syrup.
  • Remove from the heat and add the oats.
  • Add the raisins and chocolate chips and stir until fully combined.
  • Add mixture to large baking tray.
  • Bake for 25 minutes or until golden brown.
  • Remove the flapjack from the oven and place on a wire rack.
  • Use a knife to pre-score the flapjack so it is easier to cut once cooled.
  • Leave the flapjack to cool overnight before cutting and serving.

Notes

  • Don't use greaseproof paper to line your baking tin, it will only stick to the flapjack and you will be unable to remove once cooled.
  • I used a lightly greased silicone baking tray for my flapjacks.
  • Don't like raisins? Why not try adding chopped walnuts, dates or apricots?
  • Dairy free too? Simply use a dairy free butter and  Free From Dairy chocolate chips instead?
 
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