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Gluten Free Flapjack Recipe

A gluten free oat based flapjack recipe that can be made dairy free too.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Servings 12 People


  • 230 g Gluten Free Oats.
  • 110 g Butter. Dairy Free if needed.
  • 100 g Golden Syrup.
  • 100 g Chocolate chips. Dairy Free if needed.
  • 80 g Light Brown Sugar.
  • 75 g Raisins.


  • Pre-heat the oven to 200°C.
  • On a low heat, melt together the butter, brown sugar and golden syrup.
  • Remove from the heat and add the oats.
  • Add the raisins and chocolate chips and stir until fully combined.
  • Add mixture to large baking tray.
  • Bake for 25 minutes or until golden brown.
  • Remove the flapjack from the oven and place on a wire rack.
  • Use a knife to pre-score the flapjack so it is easier to cut once cooled.
  • Leave the flapjack to cool overnight before cutting and serving.


  • Don't use greaseproof paper to line your baking tin, it will only stick to the flapjack and you will be unable to remove once cooled.
  • I used a lightly greased silicone baking tray for my flapjacks.
  • Don't like raisins? Why not try adding chopped walnuts, dates or apricots?
  • Dairy free too? Simply use a dairy free butter and  Free From Dairy chocolate chips instead?
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