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Gluten Free Sausage, Bean and Cheese Melt

For when you are craving the Greggs classic, here is a gluten free alternative that can be made dairy free too!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Snack
Servings 2 people


  • 1 Original Lo-Dough Base*
  • 150 g Baked Beans gluten free.
  • 2 Gluten free sausages Cooked and chopped into smaller pieces.
  • 20 g Cheese Dairy free option if required.
  • 1 medium Egg Beaten.
  • 1 tsp Salt and Pepper


  • Pre-Heat the oven to 180 Degrees Celsius.
  • In a bowl, add the chopped sausage, beans, cheese and salt and pepper and mix.
  • Lay out the Lo-Dough Base* and add mixture to the centre of the base.
  • Slightly dampen the edges of the Lo-Dough base* with water.
  • Fold the Lo-Dough base* in half like a Cornish pasty and squeeze the edges together firmly between your fingers to seal.
  • Add egg wash.
  • Bake for 30 minutes or until golden brown, turning once half way through.
  • Serve with salad.


  • If you are dairy free, why not use a dairy free cheese?
  • If you are a vegetarian, I love this recipe with the GOSH! Gluten free vegetarian sausages.
Keyword dairy free recipes, gluten and dairy free recipes, gluten free baking, sausage bean and cheese melt