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Gluten Free, Dairy Free Blueberry Muffins
A simple yet tasty recipe for the best Gluten and Dairy Free Blueberry Muffins
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Prep Time
15
mins
Cook Time
20
mins
Total Time
35
mins
Course
Breakfast, Snack
Servings
12
Muffins
Ingredients
220
g
gluten free self raising flour
100
g
dairy free butter
100
g
caster sugar
100
g
fresh blueberries
2
medium
eggs
50
g
dairy free yoghurt
1
tsp
vanilla extract
½
tsp
xanthum gum
½
tsp
baking powder
½
tsp
salt
Instructions
Pre-heat the oven to 180 Degrees Celsius.
Cream together the butter and sugar.
Add vanilla, eggs and yoghurt and mix until fully combined.
Sift together the dry ingredients, leaving behind 1 tsp gluten free self raising flour.
Mix until fully combined.
Toss the blueberries in the remaining tsp flour and add to the mixture.
Stir to fully mix.
Divide mixture evenly between 12 muffin cases.
Bake for 20 minutes or until golden brown.
Keyword
blueberry muffins, dairy free muffins, gluten free baking, gluten free muffin