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Gluten Free, Dairy Free Blueberry Muffins

A simple yet tasty recipe for the best Gluten and Dairy Free Blueberry Muffins
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast, Snack
Servings 12 Muffins


  • 220 g gluten free self raising flour
  • 100 g dairy free butter
  • 100 g caster sugar
  • 100 g fresh blueberries
  • 2 medium eggs
  • 50 g dairy free yoghurt
  • 1 tsp vanilla extract
  • ½ tsp xanthum gum
  • ½ tsp baking powder
  • ½ tsp salt


  • Pre-heat the oven to 180 Degrees Celsius.
  • Cream together the butter and sugar.
  • Add vanilla, eggs and yoghurt and mix until fully combined.
  • Sift together the dry ingredients, leaving behind 1 tsp gluten free self raising flour.
  • Mix until fully combined.
  • Toss the blueberries in the remaining tsp flour and add to the mixture.
  • Stir to fully mix.
  • Divide mixture evenly between 12 muffin cases.
  • Bake for 20 minutes or until golden brown.
Keyword blueberry muffins, dairy free muffins, gluten free baking, gluten free muffin