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Gluten Free, Dairy Free Apple Crumble Recipe

The humble crumble recipe in a way that everyone can enjoy.
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Dessert
Servings 8 people


  • 130 g gluten free self raising flour
  • 100 g chilled dairy free butter
  • 75 g golden caster sugar
  • 4 cooking apples peeled, cored and diced.
  • 1 tsp vanilla
  • 1 tsp xanthum gum
  • 1/2 tsp cinammon
  • 1/2 tsp salt


  • Pre-heat the oven to 180 Degrees Celsius.
  • Take cooking apples and add vanilla and 2 tbsp sugar and mix (apple mixture).
  • Spread apple mixture into a casserole dish in an even layer.
  • Sift together: flour, xanthum gum, salt, cinammon and sugar.
  • Add flour mixture to chilled butter and mix to form fine breadcrumbs.
  • Spread flour mixture evenly over apple mixture.
  • Bake for 30 - 40 minutes or until golden brown.
  • Serve immediately with dairy free custard or dairy free ice cream.
Keyword apple crumble, dairy free recipes, gluten free apple crumble, gluten free recipes