My Gluten Free Simple Vanilla Cupcake Recipe

My Gluten Free Simple Vanilla Cupcake Recipe

Hi and welcome back.

I hope you are okay and doing well.

I don’t know about you, but sometimes I just miss the simple cupcake. The store bought ones can be a bit too sweet for me but when I was first diagnosed, I was so scared to bake gluten free. I created this recipe after I got a little bit scared when I realised how much I was spending on cupcakes. (Cupcake addiction = guilty).

I have tried so many gluten free cupcake recipes since being diagnosed as a coeliac and none seemed to work. The cakes were too crumbly, tasted odd or just didn’t get the rise I wanted. I have adapted this recipe from a range of options I tried.

My Gluten Free Simple Vanilla Cupcakes

I have used it to make simple cupcakes or to decorate them as Butterfly cupcakes and my friends and family love them. I hope you do too. It can be made simply with vanilla or more exciting with chocolate chips, jam or more. The list is endless. Best of yet, most people won’t be able to tell the difference! So grab a cup of tea and enjoy that cupcake – you’ve earned it. :). I hope you enjoy. C. -x-

My Simple Gluten Free Vanilla Cupcakes

My Simple Gluten Free Vanilla Cupcakes

A simple recipe to create the perfect gluten free cupcake.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert, Snack
Servings 12 cupcakes

Ingredients
  

  • 124 g butter
  • 120 g gluten free self raising flour
  • 110 g caster sugar
  • 2 medium eggs
  • 1 tsp vanilla
  • ½ tsp baking powder
  • ¼ tsp xanthum gum
  • ¼ tsp salt

Instructions
 

  • Pre-heat the oven to 180 Degrees Celsius.
  • Mix together butter and sugar until light and fluffy.
  • Slowly add 1 egg at a time, mixing until just combined.
  • Add vanilla and mix to combine.
  • Sift together: flour, xanthum gum, salt, baking powder and sugar.
  • Add dry mixture to wet, slowly mixing until just combined.
  • Spoon mixture into individual cupcake cases.
  • Bake in a pre-heated oven180 degrees Celsius for 15 minutes or until golden brown and a tooth pick isplaced into the centre comes out clear.
  • Leave to cool before decorating.
Keyword cupcakes, dairy free recipes, festive baking, gluten free recipes

Useful tips

  • Always ensure your ingredients are at room temperature. The best way is to get them out the fridge the night before. Trust me, trying to warm them up in the microwave or holding eggs in bowls of boiling water doesn’t work sadly.
  • Baking powder, xanthum gum and salt will become your best friends in baking gluten free. Together, they help keep the cakes together, help them to rise and taste great.
  • Mix ingredients until only just combined – overmixing will cause tougher cakes and less rise.

I hope you love this Gluten Free Simple Vanilla Cupcake Recipe as much as me. If you re-create this recipe, please let me know by tagging me on Instagram using #livingcoeliac or share your pictures directly to my Facebook page. Le me know what other gluten-free recipes you would like. Newsletter is now live! Don’t forget to subscribe to make sure you do not miss out on any future blog posts.

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My Gluten Free Simple Vanilla Cupcakes

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