My Gluten Free Double Chocolate Mini-Egg Cookie Recipe


Hi and welcome back.

I hope you are all well and having a lovely Easter. I just love this time of year; mainly because I have a total sweet tooth and can’t seem to resist all the amazing goodies around. I have a total love for baking too so have been creating new recipes. Banana loaf are everywhere at the moment so I have shared a new twist to this, my Gluten and Dairy Free Chocolate Banana Muffins. You can check out the recipe here if you are interested.

I keep seeing recipes for mini-egg cookies everywhere and I just couldn’t resist putting my own twist on it. I have a total sweet tooth and an unhealthy addiction to all things chocolate so making Gluten Free Double Chocolate Mini-Egg Cookies was just something I had to try. I hope you enjoy this Easter. I’m off to eat all the cookies before my family try to! C. -x-

My Gluten Free Double Chocolate Mini Egg Cookies

Gluten Free Double Chocolate Mini Egg Cookies

A perfect Easter treat. Gluten free Double Chocolate Mini Egg Cookies
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert, Snack
Servings 12 Cookies


  • 250 g gluten free plain flour
  • 150 g mini eggs crushed
  • 150 g caster sugar
  • 100 g butter melted
  • 50 g dark brown sugar
  • 1 medium egg whisked
  • 2 tsp cocoa powder
  • ½ tsp salt
  • ½ tsp xanthum gum


  • Pre-heat the oven to 180 Degrees Celsius.
  • Add butter and sugars to a bowl and mix until fully combined.
  • Sift together: flour, xanthum gum,salt and cocoa powder.
  • Add 1/3 of the flour mixture to the butter and sugar mixture and mix until fully combined.
  • Slowly add the egg and remaining flour, mixing fully until combined.
  • Add crushed mini eggs and stir one final time to fully combine.
  • Use a teaspoon to make small scoops of the mixture.
  • Leave space between each cookie to allow it to expand.
  • Use the back of a spoon to press lightly on each cookie.
  • Bake for 12 – 15 minutes or until golden brown.
Keyword easter baking, easter cookies, gluten free baking, gluten free cookies

Please be aware: these cookies will be soft initially once removed from the oven but will harden once cooled.

So there you go! My simple and quick Gluten Free Double Chocolate Mini-Egg Cookies; perfect for Easter or to bake anytime you can get hold of mini eggs. I hope you enjoyed this recipe. Please let me know by tagging me on Instagram using #livingcoeliac or by sharing photos directly to my Facebook page.

Stay safe and speak soon.



I'm Chrissi, a lover of all things food. I love re-creating and adapting recipes so they are gluten free, looking for new gluten free places to eat and more -x-

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