My Gluten Free Roasted Vegetable Pasta Bake

Hi and welcome back.

I hope you are doing well and enjoying the start of the Autumn season. Personally, I love this season; the cooling weather gives me the perfect excuse to curl up in my favourite jumpers and enjoy good comfort food.

One recipe I have been loving so much already this year but I have been re-creating recently is my gluten free Roasted Vegetable Pasta Bake. I love all types of pasta bake and find pasta is the ultimate comfort food to me.

There is just nothing more relaxing to me than enjoying a tasty meal with friends and family.

The other thing I love about this recipe is how versatile it is; you can make it dairy free by adding dairy free cheese, change it to a meat dish by adding chicken or bacon and or just enjoy as is.

I hope you enjoy this recipe as much as I do. C. -x-.

Gluten and Dairy Free Roasted Vegetable Pasta Bake

Gluten Free Roasted Vegetable Pasta Bake

A perfect meal for a cold night; My Gluten Free Roasted Vegetable Pasta Bake.

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Prep Time 30 mins

Cook Time 20 mins

Total Time 50 mins

Course Main Course

Servings 6

Ingredients

  

• 300 g passata or tinned tomatoes
• 250 g gluten free pasta
• 100 g peas
• 100 g sweetcorn
• 50 g grated cheese Dairy Free if needed
• 4 medium carrots
• 1 medium broccoli
• 1 medium red bell pepper
• 1 medium red onion
• 1 tsp salt and pepper
• 1 tsp chilli powder or chilli flakes

Instructions

 

• Pre-heat the oven to 180°C.
• Peel and roughly chop the: onions, carrots, pepper and broccoli.
• Add the vegetables to a roasting dish with a drizzle of oil and 1 tsp of salt and pepper and roast for 20 minutes.
• While the vegetables are roasting, add the pasta to a pot of boiling water.
• Cook the pasta for 10 minutes or until softened.
• Once the pasta is cooked, drain the pasta and add to the roasted vegetables.
• Add the : tinned tomatoes, peas, sweetcorn the pasta mix and stir to mix.
• Add the tinned tomatoes (or passata) to the pasta mix with 1 tsp of chilli, salt and pepper.
• Bake for 15 minutes.
• Add the grated cheese and bake for a final 5 minutes.
• Serve immediately or leave to cool and freeze for a grab and go meal.½

Notes

• If you don’t like these vegetables, why not add diced courgette instead?
• Chilli too spicy for you? Why not add 1 tsp garlic powder instead?
• On the Low FODMAP? Remove the onion and cheese.

Keyword gluten free meals, gluten free pasta, pasta bake

There you go! My quick and simple pasta bake that everyone will enjoy. I hope you love this recipe. If you re-create it, please let me know by tagging me on Instagram using #livingcoeliac or by sharing photos to my Facebook page.

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