Gluten Free Mini-Egg Cookie Recipe

Hi and welcome back to LivingCoeliac.

I can’t be the only one who is loving all the Easter products showing up in the Supermarkets now? If you are looking for an easy guide to finding gluten free Easter products in the UK, you can check out this post from CoeliacUK. I always make sure to check out their website before purchasing any new product.

I was so happy to find out Mini-Eggs are gluten free in the UK. I have always loved this tasty chocolate treat. Last year, I used them in every Easter recipe including my Chocolate Banana Loaf. I also baked them in my truly decadent chocolate Mini-Egg Cookies. You can find the recipe here if you are interested.

While I loved those cookies, I have a soft spot for Vanilla Cookies so wanted to share this Mini-Egg Vanilla Cookie Recipe with you this year, I find the vanilla in the cookie brings out the richness of the mini-eggs without being too much.

To make this recipe, add melted butter to caster sugar and dark brown sugar. Once combined, add gluten free flour, egg and vanilla extract, mixing to combine. I then add crushed mini eggs before molding into cookie shapes and baking.


My Gluten Free Mini-Egg Cookie Recipe

My Gluten Free Mini Egg Cookie Recipe

A simple recipe for gluten free vanilla cookies packed with Mini Eggs – the perfect treat this Easter.
Prep Time 10 mins
Cook Time 20 mins
Course Dessert, Snack
Servings 12 cookies

Ingredients
  

  • 250 g gluten free plain flour
  • 150 g caster sugar
  • 100 g butter melted
  • 100 g Mini Eggs crushed
  • 50 g dark brown sugar
  • 1 medium egg
  • 1 tsp vanilla extract
  • ½ tsp xanthum gum

Instructions
 

  • 1. Pre-heat the oven to 180°C.
  • 2. Cream together the melted butter and sugars.
  • 3. Sift the flour and xanthum gum together.
  • 4. Add the vanilla extract, egg and dry ingredients to the butter mixture.
  • 5. Mix to combine.
  • 6. Add the crushed Mini Eggs, mixing to combine.
  • 7. Using your hands, combine the dough into small balls.
  • 8. Add the balls of cookie dough to a greased baking tray, pressing lightly to flatten.
  • 9. Bake for 20 minutes or until golden brown.
  • 10. Leave to cool before serving.
Keyword gluten free cookies, gluten free easter, Mini Egg Cookies, vanilla cookies

I just love how easy this cookie recipe is. Just make sure the butter is melted before adding the other ingredients or the cookie dough will not combine properly.

Just the perfect treat this Easter. I hope you love this recipe. If you re-create it, please let me know by tagging me on Instagram using #livingcoeliac.

What is your favourite Easter treat? Mine has to be Creme Eggs or Mini Eggs.

Speak to you next week.

Chrissi -x-

Chrissi

I'm Chrissi, a lover of all things food. I love re-creating and adapting recipes so they are gluten free, looking for new gluten free places to eat and more -x-

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